homemade chili

it’s chili season, folks. do you hear that? those tiny cheers from frito’s and cornbread mixes all across the land that finally get to serve their god-given purpose. or at least, their most important purpi (plural for purpose? or is that purposes?). either way, they’re happy and i’m happy, so it’s a win-win.

chili is probably one of the easiest things to make, if i had to guess. you can substitute the beef for turkey or whatever else floats your chili-in-a-frito boat. (i just LOL’d at myself…that’s never a good sign.)

here’s the recipe i use:

1 pound ground beef
1 medium onion, chopped
1 stalk celery, chopped
2 tsp chili powder
1 tsp salt
dash pepper
16 oz (2 cups) can stewed tomatoes
8 oz (1 cup) can tomato sauce
16 oz can kidney beans, partially drained [or another bean that you prefer, just not jelly beans]

in large skillet, brown ground beef, onion and celery; drain excess fat. stir in remaining ingredients except beans. simmer covered for 30-45 minutes until flavors are blended. stir in beans, heat through.

makes 6 servings. which, if you live in my apartment, will probably be eaten in 2 days. good luck.

p.s. i just had an intervention with myself and will no longer allow myself to write after consuming too much sugar cookie dough. i get a little out of hand. apologies all around.

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17 Comments

  1. 11.15.12
    Sam said:

    Yummm! Glad to hear its officially chili season for normal ppl – it's been chili season in my house for about the last month & a half. I just can't bet enough! Have you tried white chili? It's a nice change of pace sometimes.

  2. 11.15.12
    Ragan said:

    chili is my fave πŸ™‚

  3. 11.15.12

    I think maybe you should *always* post after consuming too much sugar. It was fun!! πŸ™‚

  4. 11.15.12

    You are hilarious. Please, by all means, continue to write on cookie dough-induced sugar highs! πŸ™‚

    And hooray for chili! This sounds just like the recipe I use and love. Mmmm.

  5. 11.15.12

    It is chili season, I made some Tuesday. I have never put celery in mine I will have to try that out.

  6. 11.15.12
    Rikki said:

    If I were a cool enough blogger and had thought of this before this very minute, I would have hosted a chili cook-off blog link up. Filing that away for next year… I love gathering other people's soup and chili recipes!

  7. 11.15.12
    Mallory said:

    Yum! I just made Taco Soup this week, which had pretty similar ingredients. I need to try this chili!

  8. 11.15.12
    Sara said:

    Not jelly beans?! What do you have against jelly beans?!

    Just kidding! πŸ˜‰

    But really… Now I just want to try to make a dessert chili that uses jelly beans.. πŸ™‚

    – Sara

  9. 11.15.12
    Kristina said:

    No, I'm going to say that you should always write after consuming cookie dough. Thoroughly enjoyed this.

    Kristina

    Kristina does the Internets

  10. 11.15.12
    mbizzy said:

    CHILI SEASON ALL YEAR GIRL!! chili dogs-chili mac- bbq chili… are these just New England things?

  11. 11.15.12

    pinning this recipe for later use, when i try to teach myself to cook.
    stay tuned πŸ™‚

    xo – heather
    http://www.ThisLifeIsYours.com

  12. 11.15.12

    You are too funny!!!

    ~Katherine

    http://therealfoodrunner.blogspot.com/

  13. 11.15.12
    Kari said:

    looks amazing.

  14. 11.16.12
    Leslie S. said:

    Big fan of a white chicken chili and just made a wicked hot batch of chorizo chili over the weekend! My new fav ingredients: a dark porter beer and cinnamon (just a dash!)

    http://leslieismore.blogspot.com/

  15. 11.20.12
    Heather said:

    YUM!

  16. 11.30.12
    Anonymous said:

    Oh my. Haha. It's purpi. Definitely purpi. πŸ™‚

  17. 12.19.12
    Michelle said:

    I'd love to have you link up some of your recipes here! http://michellesfavoritethings.blogspot.com/p/tuesdays-tasting-party.html