One of my favorite ways to eat in the summer is just grazing on some good snacks and appetizers. Homemade guacamole, a cheese plate, taco dip…you name it, I’ll be standing by it and eating. This corn salsa is something that my mom started making a few years ago. It’s always a hit! It’s light, refreshing, and filled with good flavors. The best part is that it’s one of those recipes you can tweak to your taste. You can’t mess it up!
I like using fresh cooked corn, but you can certainly used canned/frozen, too. If using frozen or fresh, just cook it before mixing with the other ingredients. I usually eyeball the ingredients, but I’ve included some measurements. You can also add in a bit of fresh lime juice for a little extra bite!
I serve it with Tostitos Scoops, since you can get a nice heaping scoop in just one chip! I serve it fresh, but it will also keep in your refrigerator for a couple days…if you don’t eat it all by then!
Let me know if you make it!
I make the exact same, but instead of the dressing I just use lime juice. It’s healthier and that lime flavor is amazing!
Do you cook the corn first?
Yes! I’ll add that note – I didn’t realize that eating raw corn was a thing until I was asked this question a couple times, haha!
Do you want boil the corn first fir corn salsa – I’m assuming 😉
Yep, definitely want cooked corn!
Making this tomorrow! Excited to try and it’s so easy to make! Thanks for sharing
nom nom
Ohh that sounds delicious! We make a similar recipe, the ingredients are the same except we add black eyed peas, cucumber, and green pepper. Next time I’m going to add lime juice!
I’ve made this twice now. My family loves it!
I’m so glad!